Cooking - a genre of audiobooks on the website knigi-audio.com/en/. Page - 1
101 Mexican Dishes - May E. SOUTHWORTH
101 Mexican Dishes - May E. SOUTHWORTH
- Author: May E. SOUTHWORTH
- Genre: Cooking
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales, and olla podrida. - Summary by Larry Wilson...
The Book of Household Management - Mrs. Isabella Beeton
The Book of Household Management - Mrs. Isabella Beeton
- Author: Mrs. Isabella Beeton
- Genre: Animals / Cooking
"Mrs. Beeton's" is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal...
The Little Tea Book - Arthur Gray
The Little Tea Book - Arthur Gray
- Author: Arthur Gray
- Genre: Crafts & Hobbies / Cooking
After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their figures to prove that other fruits of the soilβagriculturally and commerciallyβare more important. Perhaps...
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa
- Author: Maria Parloa
- Genre: Cooking
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin...
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) - Maurice Grenville Kains
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) - Maurice Grenville Kains
- Author: Maurice Grenville Kains
- Genre: Cooking
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and...
The Experienced English Housekeeper - Elizabeth Raffald
The Experienced English Housekeeper - Elizabeth Raffald
- Author: Elizabeth Raffald
- Genre: Early Modern / Cooking
'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours...'. English...
Salads, Sandwiches and Chafing-Dish Dainties - Janet McKenzie Hill
Salads, Sandwiches and Chafing-Dish Dainties - Janet McKenzie Hill
- Author: Janet McKenzie Hill
- Genre: Cooking
There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a place among the "lost arts." By many...
No Animal Food and Nutrition and Diet with Vegetable Recipes - Rupert H. WHELDON
No Animal Food and Nutrition and Diet with Vegetable Recipes - Rupert H. WHELDON
- Author: Rupert H. WHELDON
- Genre: Health & Fitness / Social Science (Culture & Anthropology) / Cooking
Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy...
The Stag Cook Book - Carroll Mac SHERIDAN
The Stag Cook Book - Carroll Mac SHERIDAN
- Author: Carroll Mac SHERIDAN
- Genre: Cooking
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': and who, in the attempt, have weakened under a fire of feminie raillery and sarcasm, only to spoil what, under...
Ice Creams, Water Ices, Frozen Puddings - Sarah Tyson Heston RORER
Ice Creams, Water Ices, Frozen Puddings - Sarah Tyson Heston RORER
- Author: Sarah Tyson Heston RORER
- Genre: Cooking
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! -...
Ketchup - A. W. BITTING
Ketchup - A. W. BITTING
- Author: A. W. BITTING
- Genre: Cooking
The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific...
A Handbook of Fish Cookery - Lucy H. YATES
A Handbook of Fish Cookery - Lucy H. YATES
- Author: Lucy H. YATES
- Genre: Cooking
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as...
The Whys of Cooking - Janet McKenzie Hill
The Whys of Cooking - Janet McKenzie Hill
- Author: Janet McKenzie Hill
- Genre: Cooking
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB...
Choice Cookery - Catherine OWEN
Choice Cookery - Catherine OWEN
- Author: Catherine OWEN
- Genre: Cooking
Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five...
The Book of Ices, Ice Beverages, Ice-Creams and Ices - Mrs. H. Llewellyn WILLIAMS
The Book of Ices, Ice Beverages, Ice-Creams and Ices - Mrs. H. Llewellyn WILLIAMS
- Author: Mrs. H. Llewellyn WILLIAMS
- Genre: Cooking
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can still sweeten this year's season....
The Cooking Manual of Practical Directions for Economical Every-Day Cookery - Juliet CORSON
The Cooking Manual of Practical Directions for Economical Every-Day Cookery - Juliet CORSON
- Author: Juliet CORSON
- Genre: Cooking
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson....
A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements - Auguste ESCOFFIER
A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements - Auguste ESCOFFIER
- Author: Auguste ESCOFFIER
- Genre: *Non-fiction / Cooking
Le Guide Culinaire can be regarded as the βBibleβ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff;...
Culture and Cooking; Or, Art in the Kitchen - Catherine OWEN
Culture and Cooking; Or, Art in the Kitchen - Catherine OWEN
- Author: Catherine OWEN
- Genre: Cooking
This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their...
The Story of a Loaf of Bread - Thomas Barlow WOOD
The Story of a Loaf of Bread - Thomas Barlow WOOD
- Author: Thomas Barlow WOOD
- Genre: Crafts & Hobbies / Cooking
According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, milling and baking, subjects on which everyone has his own opinion." The earlier chapters give a brief sketch of the...
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious - Edward SPENCER
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious - Edward SPENCER
- Author: Edward SPENCER
- Genre: Cooking
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:β βGive, oh! give me the subject of a book for which the world has a need, and I will write it for you.β βAre you an author, madam?β asked the...
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses - Maurice Grenville Kains
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses - Maurice Grenville Kains
- Author: Maurice Grenville Kains
- Genre: House & Home / Cooking / Gardening
This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs. - Summary by Crystalarmeta...
Six Cups of Coffee - Various
Six Cups of Coffee - Various
- Author: Various
- Genre: Cooking
It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many persons live and die without ever tasting a really good cup of that delicious beverage. As a nation, the...
Rhymed Receipts for Any Occasion - Imogen CLARK
Rhymed Receipts for Any Occasion - Imogen CLARK
- Author: Imogen CLARK
- Genre: Poetry / Cooking
In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. Many of the poems in this 1912 publication were originally published in Woman's Home Companion, Good...
A Treatise on Foreign Teas - Hugh SMITH
A Treatise on Foreign Teas - Hugh SMITH
- Author: Hugh SMITH
- Genre: Cooking
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it is today. This 1780 treatise contains some interesting observations on how tea was prepared at the time, and...
The American Housewife - Anonymous
The American Housewife - Anonymous
- Author: Anonymous
- Genre: Cooking
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and...
A Poetical Cook-Book - Maria J. MOSS
A Poetical Cook-Book - Maria J. MOSS
- Author: Maria J. MOSS
- Genre: Poetry / Cooking
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the civil war in the United States. The recipes are sound and can be used still today, and the poetry is an...
Chocolate and Cocoa Recipes and Home Made Candy Recipes - Maria Parloa
Chocolate and Cocoa Recipes and Home Made Candy Recipes - Maria Parloa
- Author: Maria Parloa
- Genre: Cooking
A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. Advertisements used by Walter Baker & Co can be found in Section 7. They are read by: Cori Samuel, Peter Why,...
Chocolate: or, An Indian Drinke - Antonio Colmenero de LEDESMA
Chocolate: or, An Indian Drinke - Antonio Colmenero de LEDESMA
- Author: Antonio Colmenero de LEDESMA
- Genre: Cooking
The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called _The New Disease_; Fluxes, Consumptions, & Coughs of the...
Many Ways for Cooking Eggs - Sarah Tyson Heston RORER
Many Ways for Cooking Eggs - Sarah Tyson Heston RORER
- Author: Sarah Tyson Heston RORER
- Genre: Cooking
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting...
Food Preparedness - Dr. Albert Philip Sy
Food Preparedness - Dr. Albert Philip Sy
- Author: Dr. Albert Philip Sy
- Genre: Self-Help / Cooking
A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without loss of nutrition. "The last few months have more and more impressed upon Americans the need of preparedness in...
Billy in Bunbury - ROYAL BAKING POWDER COMPANY
Billy in Bunbury - ROYAL BAKING POWDER COMPANY
- Author: ROYAL BAKING POWDER COMPANY
- Genre: Poetry / Cooking
This 1924 poem/recipe book, designed as promotional material for the Royal Baking Powder Company, is set in the Oz community of Bunbury. Little Billy, who won't eat, is taken to the delicious kingdom Bunbury by King Hun Bun to help whet his...
Joe Tilden's Recipes for Epicures - Joe TILDEN
Joe Tilden's Recipes for Epicures - Joe TILDEN
- Author: Joe TILDEN
- Genre: Cooking
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had...
Common Sense in the Household: A Manual of Practical Housewifery - Marion HARLAND
Common Sense in the Household: A Manual of Practical Housewifery - Marion HARLAND
- Author: Marion HARLAND
- Genre: Cooking
This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how to select and manage servants and organise a dinner party (best engage a good caterer), but also includes a...
Cassell's Vegetarian Cookery - Arthur Gay PAYNE
Cassell's Vegetarian Cookery - Arthur Gay PAYNE
- Author: Arthur Gay PAYNE
- Genre: Cooking
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any...
The Ideal Bartender - Tom BULLOCK
The Ideal Bartender - Tom BULLOCK
- Author: Tom BULLOCK
- Genre: Reference / Cooking
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best...
A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet CORSON
A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet CORSON
- Author: Juliet CORSON
- Genre: Cooking
"This course of lectures is designed to meet the wants of two classes of persons: FirstβThose who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer...
Marion Harland's Cookery for Beginners - Marion HARLAND
Marion Harland's Cookery for Beginners - Marion HARLAND
- Author: Marion HARLAND
- Genre: Cooking
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it....
Pantropheon - Alexis SOYER
Pantropheon - Alexis SOYER
- Author: Alexis SOYER
- Genre: Cooking
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many popular recipes and catered for 2000 guests at Queen Victoria's coronation celebration. He had a social...
Oysters and Fish - Thomas J. MURREY
Oysters and Fish - Thomas J. MURREY
- Author: Thomas J. MURREY
- Genre: Cooking
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table? For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled....
Twenty-Five Cent Dinners for Families of Six - Juliet CORSON
Twenty-Five Cent Dinners for Families of Six - Juliet CORSON
- Author: Juliet CORSON
- Genre: Cooking
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically...