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The Whys of Cooking - Janet McKenzie Hill

An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB
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Introduction/The Whys of CookingThe Story of CriscoModern KitchensServingFryingCakesPastryBreadsMeatsVegetablesCooking Suggestions
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