Ice Creams, Water Ices, Frozen Puddings - Sarah Tyson Heston RORER

Title: Ice Creams, Water Ices, Frozen Puddings
Author: Sarah Tyson Heston RORER
Category: Cooking
Time: 03:01:11

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin

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Foreword Containng General Directions for all RecipesPhiladelphia Ice CreamsNeapolitan CreamsIce Creams from Condensed MilkFrozen Puddings and DessertWater Ices and Sherbets or SorbetsFrozen FruitsMousseSauces for Ice CreamsRefreshments for AffairsSoupsSweetbreadsShell-Fish DishesPoultry and Game DishesCold DishesSaladsSandwichesSuggestions for Church Suppers

Ice Creams, Water Ices, Frozen Puddings - Sarah Tyson Heston RORER - Description and brief content, listen free online on the e-library site at Knigi-Audio.com/en/

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