Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

Title: Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Author: Maria Parloa
Category: Cooking
Time: 01:28:21

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin

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IntroductionFresh and Preserved Fruit for the MarketPrinciples of Canning and PreservingUtensils needed for Canning and PreservingSelection and Preparation of the FruitMaking Sirup for Use in Canning and PreservingCanning FruitCanned Fruit Cooked in the OvenCanned Fruit Cooked in a Water BathPreserving FruitMethods of Making JellyCanned or Bottled Fruit Juices

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