Cooking - a genre of audiobooks on the website knigi-audio.com/en/. Page - 2
Dr. Allinson's cookery book - Thomas Richard Allinson
Dr. Allinson's cookery book - Thomas Richard Allinson
- Author: Thomas Richard Allinson
- Genre: Cooking
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook...
Money-Saving Main Dishes - Anonymous
Money-Saving Main Dishes - Anonymous
- Author: Anonymous
- Genre: Cooking
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Research Service of the US. Department of Agriculture. Along with shopping and cooking tips, there are...
Kitchen Tested Recipes from Canned Foods - American Can Company
Kitchen Tested Recipes from Canned Foods - American Can Company
- Author: American Can Company
- Genre: Cooking
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving canned ingredients. - Summary by Betty B...
Clayton's Quaker Cook-Book - H. J. Clayton
Clayton's Quaker Cook-Book - H. J. Clayton
- Author: H. J. Clayton
- Genre: Cooking
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with plain and easily understood directions for the preparation of every variety of food in the most...
The New York Cake Book - Anonymous
The New York Cake Book - Anonymous
- Author: Anonymous
- Genre: Cooking
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawberry Shortcake and recipes for cake icing. - Summary by Larry Wilson...
International Harvester Refrigerator Recipes - Irma Harding
International Harvester Refrigerator Recipes - Irma Harding
- Author: Irma Harding
- Genre: Cooking
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including frosty beverages, desserts, pies, salads, cookies, rolls, and even casseroles along with general tips for...
Cookie 'n' Cracker Cookin' - Jeanette Hindman Elliott
Cookie 'n' Cracker Cookin' - Jeanette Hindman Elliott
- Author: Jeanette Hindman Elliott
- Genre: Cooking
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features one or more of their products the best known of which are Club Crackers, Town House Crackers, Honey Grahams,...
All-Time Favorite Cranberry Recipes - Ocean Spray Cranberries, Inc.
All-Time Favorite Cranberry Recipes - Ocean Spray Cranberries, Inc.
- Author: Ocean Spray Cranberries Inc.
- Genre: Cooking
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, breads, cakes, cookies. desserts, and beverages. (Summary by Larry Wilson)...
Cottage Cheese Recipe Book - Anonymous
Cottage Cheese Recipe Book - Anonymous
- Author: Anonymous
- Genre: Cooking
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishes, and Desserts. - Summary by Larry Wilson...
Apples in Appealing Ways - Mary T. Swickard
Apples in Appealing Ways - Mary T. Swickard
- Author: Mary T. Swickard
- Genre: Cooking
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to apples there are recipes covering apples in main dishes, salads and dressings, bread, cookies,...
The Theory and Practice of Brewing - Michael Combrune
The Theory and Practice of Brewing - Michael Combrune
- Author: Michael Combrune
- Genre: Crafts & Hobbies / Cooking
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr. Combrune was a master of his art. After reading his work on this topic, a glass of beer can be enjoyed on...
The Chemistry of Cookery - W. Mattieu Williams
The Chemistry of Cookery - W. Mattieu Williams
- Author: W. Mattieu Williams
- Genre: Science / Cooking
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...
My Hundred Favorite Recipes - Mary Blake
My Hundred Favorite Recipes - Mary Blake
- Author: Mary Blake
- Genre: Cooking
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson...
Choice Recipes and Menus using Canned Foods - American Can Company
Choice Recipes and Menus using Canned Foods - American Can Company
- Author: American Can Company
- Genre: Cooking
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and...
The Calumet Book of Oven Triumphs! - General Foods Corporation
The Calumet Book of Oven Triumphs! - General Foods Corporation
- Author: General Foods Corporation
- Genre: Cooking
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscuits, cakes, cookies, pies, rolls & bread, frostings & sauces, muffins, waffles & griddle cakes....
Selections from Aunt Sammy's Radio Recipes and USDA Favorites - Ruth van Deman
Selections from Aunt Sammy's Radio Recipes and USDA Favorites - Ruth van Deman
- Author: Ruth van Deman
- Genre: Cooking
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The character of Aunt Sammy—wife of Uncle Sam—was created by the USDA Bureau of Home Economics and the Radio Service....
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption - George Washington Carver
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption - George Washington Carver
- Author: George Washington Carver
- Genre: Cooking / Gardening
George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporate peanuts. - Summary by Nicholi Volta...
Condiments, Spices and Flavors - Mary Elizabeth Green
Condiments, Spices and Flavors - Mary Elizabeth Green
- Author: Mary Elizabeth Green
- Genre: Cooking
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own...
The Complete Confectioner - Hannah GLASSE
The Complete Confectioner - Hannah GLASSE
- Author: Hannah GLASSE
- Genre: Reference / Cooking
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...
Grandma's Recipes for Mother and Daughter - American Molasses Company
Grandma's Recipes for Mother and Daughter - American Molasses Company
- Author: American Molasses Company
- Genre: Cooking
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks....
A Treatise on Bread, and Bread-Making - Sylvester Graham
A Treatise on Bread, and Bread-Making - Sylvester Graham
- Author: Sylvester Graham
- Genre: Cooking
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham endorsed the consumption of unprocessed foods, as close in kind as possible to those consumed by our wild ancestors....