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Common Sense in the Household: A Manual of Practical Housewifery - Marion HARLAND

  • Title: Common Sense in the Household: A Manual of Practical Housewifery
  • Author: Marion HARLAND
  • Category: Cooking
  • Time: 15:33:50
This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how to select and manage servants and organise a dinner party (best engage a good caterer), but also includes a number of recipes. Even today's listeners may find a new favourite dish among the recipes contained in this volume. - Summary by Carolin
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Introductory of Revised EditionFamiliar Talk with my Fellow-Housekeeper and ReaderSoups - Vegetable SoupsSoups - Meat SoupsSoups - Fish SoupsFishShell-FishPoultryMeatsMutton and LambVealPorkPork - Sausage and HamCompanyGame - VenisonGame - Rabbits or HaresGame - SquirrelsGame - Pheasants, Partridges, Quails Grouse, etc.Game - Wild Ducks and Wild TurkeyGame - Small BirdsSauces for Meat and FishCatsups and Flavored VinegarsSaladsVegetables - PotatoesVegetables - CabbageVegetables - Cauliflower, etc.Vegetables - Onions, etc.Vegetables - Beans, Rice, etc.EggsMilk, Butter, Cheese, etc.BreadBread - Rolls and BiscuitBread - MuffinsBread - Corn BreadBread - Griddle-Cakes, Waffles, etc.CakeCookies, etc.PiesServantsPuddings, part 1Puddings, part 2Fritters, Pancakes, etc.Sweet, or Pudding SaucesCustards, Blanc-Mange, Jellies, and CreamsIce-cream and other IcesRipe Fruit for DessertPreserves and Fruit Jellies - PreservesPreserves and Fruit Jellies - Fruit JelliesCanned Fruits and VegetablesBrandied Fruits and CandiesPicklesDrinksThe Sick-RoomThe NurserySundries
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