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Twenty-Five Cent Dinners for Families of Six - Juliet CORSON

  • Title: Twenty-Five Cent Dinners for Families of Six
  • Author: Juliet CORSON
  • Category: Cooking
  • Time: 03:11:12
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern readers can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes. - Summary by Carolin
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PrefacesChapter I - MarketingChapter II - How to Cook, Season, and MeasureChapter III - BeveragesChapter IV - Bread, Macaroni, and RiceChapter V - SoupChapter VI - Peas, Beans, Lentils, and MaizeChapter VII - Cheap Fish and Meat DinnersChapter VIII - Sunday DinnersChapter IX - Cheap Puddings, Pies, and CakesChapter X - Dessert Dishes
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