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Bohemian San Francisco - Clarence Edgar EDWORDS

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)

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Foreword, The Good Gray City, The Land of Bohemia/3 recipesWhen the Gringo Came/recipe, Early Italian ImpressionBirth of the French Restaurant/2 recipes, At the Cliff HouseSome Italian Restaurants, Impress of Mexico/recipeOn the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poemBohemia of the Present, As it is in Germany/recipeIn the Heart of Italy/3 recipes, A Breath of the OrientArtistic Japan, Old and New Palace/3 recipesAt the Hotel St. Francis/2recipes, Amid the Bright Lights/recipeAround Little Italy/recipeWhere Fish Come In, Fish in Their Variety/5 recipesLobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipeClams and Abalones/3 recipes, Where Fish AboundSome Food Variants/3 recipes, About DiningSomething About Cooking, Told in A Whisper, Out of Nothing/recipePaste Makes Waist/recipe, Tips and Tipping, The Mythical LandAppendix: How to Serve WinesAppendix: A Good Bohemian Dinner, Recipes/29 short recipes
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