Author of Audiobooks - W. Mattieu Williams

This is a collection of articles written by W. Mattieu Williams on different subjects, that in his opinion "are likely to be interesting to all readers who are sufficiently intelligent to prefer sober fact to sensational fiction, but who, at the...

This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...