How to Cook Fish - Myrtle Reed

Title: How to Cook Fish
Author: Myrtle Reed
Category: *Non-fiction / Self-Help
Time: 10:02:39

Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.

(Summary by Mary)

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THE CATCHING OF UNSHELLED FISHFISH IN SEASONELEVEN COURT BOUILLONSONE HUNDRED SIMPLE FISH SAUCESTEN WAYS TO SERVE ANCHOVIESFORTY-FIVE WAYS TO COOK BASSEIGHT WAYS TO COOK BLACKFISHTWENTY-SIX WAYS TO COOK BLUEFISHFIVE WAYS TO COOK BUTTERFISHTWENTY-TWO WAYS TO COOK CARPSIX WAYS TO COOK CATFISHSIXTY-SEVEN WAYS TO COOK CODFISHFORTY-FIVE WAYS TO COOK EELSFIFTEEN WAYS TO COOK FINNAN HADDIETHIRTY-TWO WAYS TO COOK FLOUNDERTWENTY-SEVEN WAYS TO COOK FROG LEGSTWENTY-TWO WAYS TO COOK HADDOCKEIGHTY WAYS TO COOK HALIBUTTWENTY-FIVE WAYS TO COOK HERRINGNINE WAYS TO COOK KINGFISHSIXTY-FIVE WAYS TO COOK MACKERELFIVE WAYS TO COOK MULLETFIFTEEN WAYS TO COOK PERCHTEN WAYS TO COOK PICKERELTWENTY WAYS TO COOK PIKETEN WAYS TO COOK POMPANOTHIRTEEN WAYS TO COOK RED SNAPPERONE HUNDRED AND THIRTY WAYS TO COOK SALMONFOURTEEN WAYS TO COOK SALMON-TROUTTWENTY WAYS TO COOK SARDINESNINETY-FIVE WAYS TO COOK SHADSIXTEEN WAYS TO COOK SHEEPSHEADNINE WAYS TO COOK SKATETHIRTY-FIVE WAYS TO COOK SMELTSFIFTY-FIVE WAYS TO COOK SOLESTWENTY-FIVE WAYS TO COOK STURGEONFIFTY WAYS TO COOK TROUTFIFTEEN WAYS TO COOK TURBOTFIVE WAYS TO COOK WEAKFISHFOUR WAYS TO COOK WHITEBAITTWENTY-FIVE WAYS TO COOK WHITEFISHEIGHT WAYS TO COOK WHITINGONE HUNDRED MISCELLANEOUS RECIPES

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